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we suggest maple syrup
Perfect to enhance the deep green of your favorite sencha
It has a vibrant and sweet liquor with notes of fresh bean sprouts
but bitterness is non-existent
matcha lovers around you will discover the incredible taste and quality of Kyushu-grown matcha
KUBO SABUN teruyuki teapot we suggest maple syrupDescription This matcha whisk (chasen) is handmade using dark bamboo. With its long handle, it was designed to be used like a cocktail muddler. Its original design makes it perfect to use to prepare matcha in a mug cup, but also suitable to stir and whisk any kind of other powder tea, like powdered houjicha, or even coffee and black tea. Made in Takayama (Nara prefecture) by Kubo Masaki, the 24th generation of a chasen making family, and recognized as
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